Restaurant Menu
Our restaurant menu evolves from day to day. Enjoy your meal in our dining room with its high ceiling and spectacular outlooks over both Tobermory Bay and the harbour. You're sure to have a memorable meal.
Please be aware that window tables are naturally very popular and whilst we try to give every guest a table with a view, its not always possible and we cannot guarantee it.
Here's a menu we served in early December as an example:
Table d’hôte Menu
Confit garlic soup with thyme croutons
Sauteed field mushrooms on toasted walnut bread with soft poached egg
Pan-seared wood pigeon breast with puy lentils and game jus
Loch Fyne smoked salmon and cream cheese roulade with lemon dressed leaves
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Baked supreme of Guinea fowl, Arran mustard mash potatoes, merlot jus and roast beetroot
Fillet of Scottish salmon baked en papillote with tarragon and Camembert steamed potatoes
Peppered loin of Scottish venison, dauphinoise potatoes, mustard greens and red wine reduction
Char-grilled vegetable gateaux with melted goats cheese and roast tomato coulis
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Chocolate hazlenut tart with vanilla ice cream
Homemade Christmas pudding with brandy custard
Iced lemon parfait with fresh berries
Selection of fine Scottish cheeses & oatcakes
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Freshly Ground Brodies Colombian Coffee
3 course meal £27.50 2 course meal £22.00
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