Evening Menu
Starters
Soup of the day served with homemade bread and butter £3.95
Chicken liver and Calvados parfait with red onion and orange marmalade served with oat cakes £5.25
Duo of Loch Fyne hot and cold smoked salmon with lightly pickled cucumber ribbons £5.95
Our own pressed ham hock terrine served with spiced pineapple chutney and homemade bread £5.95
Western Isles smokie with Loch Fyne smoked haddock, gratinated with Isle of Mull cheddar £5.95
Lightly breaded Scottish brie with cranberry sauce £5.95
Hot smoked Gressingham duck breast with honey and rosemary dressing £5.50
Loch Fyne smoked mackerel with horseradish cream and small salad £5.50
Mains
Grilled fillet of sea bream on a bed of crushed new potatoes with a Provencal tomato and olive ragu £13.95
Confit of Gressingham duck leg on a Spanish butter bean and chorizo cassoulet £13.50
Loin of pork served over whole grain mustard mashed potato with an apple and cider jus £12.50
Moroccan style fish tagine with roast red peppers, cherry tomatoes, mussels and new potatoes £13.50
Braised lamb cooked in a tomato and cinnamon sauce served with air dried pasta £12.95
Fillet of haddock in our own crispy batter with rustic chips, homemade tartare sauce and peas £ 9.50
Pan fried sirloin steak with rustic chips, garden salad and grilled tomato £18.50
Greek feta cheese, garden pea and mint frittata served with a green salad £10.25
Pepper crusted fillet of venison, parsley mashed potatoes, game stock reduction and ceps £18.50
Grilled fillets of red mullet, olive oil crushed potatoes, lemon butter and braised chicory £12.50
Baked guinea fowl supreme with spiced red cabbage and sweet potato dauphinoise £ 12.50
Children's Food
Wee battered fish and chips with peas £ 5.25
Breaded chicken goujons with chips £ 5.25
Penne pasta in tomato sauce £5.25
Puddings
Whisky and marmalade bread and butter pudding with warm custard £4.95
Sticky toffee pudding with traditional ice cream £4.95
White chocolate and raspberry cheesecake £4.95
Spiced pear crumble with traditional ice cream £4.95
Lemon posset with red berry coulis £4.50
Baileys cheesecake £4.50
A selection of Scottish cheeses with oatcakes and grapes £6.70
Mackie's ice creams: Traditional, strawberry or chocolate per scoop £1.20
