This year, it is some 65 years since the iconic Scottish movie I Know Where I'm Going was released.  To celebrate, join us for a wonderful wee...

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Having planted a range of herbs last year and earlier this year we are now reaping the benefits and our chefs are collecting home grown herbs each day...

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We welcome all feedback from guests, whether its face to face, in our own in-house questionnaire or on websites like <A href="http://www....

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Valentines Day

This is 2010's menu, so you have an inkling of what you can enjoy by joining us for a wonderfully romantic dinner during Valentines weekend.

Valentines Dinner

Saturday 13^th & Sunday 14^th February 2010

White bean & truffle oil soup

Smoked ham hock terrine with watercress salad

Roast vegetable & goats cheese tart with basil pesto

Lobster ravioli with crisp winter vegetables and shellfish dressing

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Scottish beef fillet with haggis, crushed potatoes & whisky sauce

Grilled sea bass fillet with lemon grass & lime

Confit duck leg with Cox’s apple mash & sage and red wine gravy

Wild mushroom & tarragon flan with roast cherry tomatoes.

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Orange and chocolate mousse with chocolate shortbread

Apple tart tatin with cinnamon cream

Sticky toffee pudding & ice cream

A selection of Scottish cheeses with oatcakes and grapes

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Brodies Colombian coffee with Western Isles tablet

£27.50