Valentine's Day
Join us for a wonderfully romantic dinner during Valentine's weekend:
Valentine's Dinner
Saturday 12th February 2011
Parsnip veloutée with parsnip crisps and parsley oil
Parmesan biscuits with spring onions, home dried tomatoes and aged balsamic
Tea smoked scallops with mango and avocado salsa
Chicken and leek terrine wrapped in Parma ham with pickled walnuts
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Baked fillet of Atlantic cod with rosti potatoes, steamed pak choy and red wine jus
Tomato tart tatin with fresh garden rocket and virgin olive oil
Confit leg of Gressingham duck, sautéed spring greens and pommes duchesse
Local rump of venison with cauliflower purée, dauphinoise potatoes and game jus
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Lemon rice pudding on pineapple carpaccio
Pine kernel and ricotta tart with crème fraîche
Strawberry pannacotta
A selection of Scottish farmhouse cheeses with oatcakes
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Freshly ground Brodies Colombian fair-trade coffee or tea
3 course meal £25.00 2 course meal £22.00
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