Cream of celeriac soup
Crab, leek and Parmesan tart with baby spinach and walnut salad
Char grilled asparagus with sauce hollandaise and soft poached egg
Local game terrine with cranberry relish and highland oatcakes
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Gently steamed fillet of Atlantic cod on spring greens with smoked pancetta and tarragon cream sauce
Confit leg of Gressingham duck on truffle scented Savoy cabbage with blackcurrant jus
Roast loin of pork with apple and hazelnut stuffing, creamed potatoes and pan gravy
Risotto of home dried tomatoes and field mushrooms with pecorino cheese
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Vanilla pannacotta with red wine poached pear
Dark chocolate and hazelnut tart with vanilla crème fraîche
Fresh fruit pavlova
A selection of Scottish cheeses with oatcakes and grapes
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Freshly ground Brodies Colombian coffee or tea
