Easter
Join us with the family for a splendid lunch on Easter Sunday in the Dining Room:
Easter Sunday Lunch
4th April 2010
Cream of white onion & Mull cheddar soup
Western Isles crab cakes with spring onion potato salad
Char-grilled asparagus & poached egg
Game terrine, pickled walnuts & walnut oil dressed leaves
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Roast leg of lamb with rosemary dauphinoise potatoes & spring greens
Steamed fillet of Loch Duart salmon with béarnaise sauce and new season potatoes
Corn fed chicken supreme with potato & celeriac mash and glazed carrots.
Saffron and pea risotto with pistachio crusted goats cheese
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Home-made cocoa sorbet with orange biscuits
Simnel tart with almond custard and Easter eggs
Cold lemon soufflé with home-made lemon curd
A selection of Scottish cheeses with oatcakes and grapes
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Brodies Colombian coffee with
Western Isles tablet
£22.00
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