This year, it is some 65 years since the iconic Scottish movie I Know Where I'm Going was released.  To celebrate, join us for a wonderful wee...

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Having planted a range of herbs last year and earlier this year we are now reaping the benefits and our chefs are collecting home grown herbs each day...

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We welcome all feedback from guests, whether its face to face, in our own in-house questionnaire or on websites like <A href="http://www....

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Easter

If you'd joined us last year with the family for a splendid lunch on Easter Sunday in the Dining Room, this is what you could have chosen:

Easter Sunday Lunch

4th April 2010

Cream of white onion & Mull cheddar soup

Western Isles crab cakes with spring onion potato salad

Char-grilled asparagus & poached egg

Game terrine, pickled walnuts & walnut oil dressed leaves

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Roast leg of lamb with rosemary dauphinoise potatoes & spring greens

Steamed fillet of Loch Duart salmon with béarnaise sauce and new season potatoes

Corn fed chicken supreme with potato & celeriac mash and glazed carrots.

Saffron and pea risotto with pistachio crusted goats cheese

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Home-made cocoa sorbet with orange biscuits

Simnel tart with almond custard and Easter eggs

Cold lemon soufflé with home-made lemon curd

A selection of Scottish cheeses with oatcakes and grapes

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Brodies Colombian coffee with

Western Isles tablet

£22.00