December Festivities
These are the details for last year. We are in the midst of planning 2010 and will update this page shortly.
You dont really need an excuse to go out and enjoy yourself, but in December theres an extra reason. So get some friends together, or organise a night out with work colleagues. Our table d'hote menu is fantastic value:
MENU
Carrot, honey & ginger soup
Smoked salmon & prawn roulade with lemon & dressed leaves
Chicken liver pate with redcurrant compote & Melba toast
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Traditional roast turkey served with chipolatas, sage & onion stuffing & rich roast gravy
Tranche of salmon with griddled leeks and white wine & garlic cream sauce
Chestnut, spinach & butternut squash tart
All served with brussel l sprouts, honey glazed carrots & roast potatoes
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Home-made Christmas pudding with brandy custard
Traditional raspberry trifle
Selection of fine Scottish cheeses with oatcakes
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Freshly ground Brodies Colombian coffee
3 courses, including coffee £19.75
Available for parties of 2 – 70, although groups of over 10 guests do need to make their choices beforehand and let us know at least 2 days before the meal. Available in the Conservatory and the restaurant, just tell us which you’d prefer before you book. And also available in the Conservatory for lunch.
For groups over 10 guests a deposit of £10 per person is required when you book.
We are planning a couple of party nights where we’ll have music to entertain you – dates to be announced soon.
Menus are planned almost a year in advance and during the Festive Season supplies of fresh produce will inevitably vary. Therefore menus and prices may change without notice but be assured we will always do our best to offer a delicious alternative.
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