December Festivities
You dont really need an excuse to go out and enjoy yourself, but in December 2011 there's an extra reason. So get some friends together, or organise a night out with work colleagues.
MENU
Roast butternut squash & ginger soup with herb croutons
Gravadlax with Tobermory malt whisky cure & rucola salad
Chicken liver parfait with toasted brioche and spiced pear chutney
Roast tomato, black olive and goats cheese tartlet with baby spinach and walnut salad.
***
Traditional roast turkey with chestnut stuffing, roast potatoes and winter vegetables.
Grilled fillet of Loch Duart salmon wrapped in smoked pancetta, creamy mash and rich parsley sauce.
Chestnut and wild mushroom roast, redcurrant jus, roast potatoes and winter vegetables.
***
Western Isles Christmas pudding with Drambuie custard
Glazed lemon tart with lemon sorbet
Cardamom panacotta with fresh pineapple.
Dark chocolate mousse with caramelised oranges
***
Freshly ground Brodies Colombian coffee
3 courses, including coffee £22.00
Available for parties of 2 – 70, although groups of over 10 guests do need to make their choices beforehand and let us know at least 2 days before the meal. Available in the Conservatory and the restaurant, just tell us which you’d prefer before you book. And also available in the Conservatory for lunch.
For groups over 10 guests a deposit of £10 per person is required when you book.
Why not stay over too? For just an extra £30 per person sharing a twin or double room, you can stay over. Subject to availability of course. This terrific price includes full Scottish breakfast.
Menus are planned almost a year in advance and during the Festive Season supplies of fresh produce will inevitably vary. Therefore menus and prices may change without notice but be assured we will always do our best to offer a delicious alternative.
|
