Conservatory Menu
Our menu in the Conservatory changes regularly, but here's an example of what we're serving in early December:
Starters & Light Bites
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Butternut squash and ginger soup served with crusty bread £3.95
King prawn cocktail with marie rose sauce and lemon £5.50
Sweetcorn fritters with raita £3.75
Marinated char-grilled vegetables with homemade focaccia £5.50
Beetroot and feta salad with garden rocket and toasted pine nuts £5.50
as a main course £9.50
Pear and Dunsyre blue salad, fresh pears, rich blue cheese and roasted hazelnuts £5.25
Garlic Bread £1.75
Sandwiches
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(Only served at lunch time)
Ciabatta open sandwiches served with salad & crisps £7.25
choose from:
Prawn Marie Rose
Isle of Mull cheddar & pickle
Bacon, lettuce & tomato
Tuna mayonnaise, red onion & black pepper
Smoked salmon & cream cheese
For Our Younger Guests
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Baked penne pasta with cheese sauce
Fingers of Scottish chicken in breadcrumbs
Fish fingers & chips
All at £4.50
Served with mixed salad, today’s fresh vegetables, mashed potatoes, baked beans, chips or peas
Main Courses
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Deep fried haddock fillet in crisp beer batter with chips, salad or peas & tartare sauce £9.25
Grilled Loch Fyne kipper served with buttered new potatoes and salad £8.95
Hungarian goulash with sour cream and roast potatoes £9.25
Venison bourguinon served with creamed potatoes and daily vegetables £9.95
Scottish sirloin steak with chips, roast vine tomatoes, salad and green peppercorn sauce £16.50
Confit duck legs on chorizo and cannellini bean cassoulet £9.50
Wild mushroom risotto served with Parmesan shavings and baby rocket £8.95
Fancy a green salad, garlic bread or a side order of chips? Please ask!
And Sweet Things to Follow
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Ice creams & sorbets: 3 scoops £3.50; or 2 scoops £2.50
Choose from ice cream flavours raspberry shortcake, strawberries & cream;
mint choc chip; chocolate; blackcurrant & liquorice; vanilla; or honeycomb
Sorbet flavours are green apple; raspberries; mango; blackcurrant or lemon
Sticky toffee pudding with butterscotch sauce and ice cream £5.25
Ice cranachan parfait with berry compote £5.25
Fruit trifle with cream £5.25
Apple strudel with vanilla ice cream £5.25
Selection of Scottish cheeses; Mull Cheddar, Dunsyre Blue, Gruth Dubh and Old Smokey with oatcakes, grapes and celery £5.25
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